Thursday, August 13, 2009

Craving Filipino Food




The thought of Filipino food is driving me crazy with craving these days. Maybe I'm just a little homesick, or perhaps just too excited about our upcoming trip to the Philippines. Hubby does not share my enthusiasm for Pinoy food -- he thinks the dishes that taste great tend to be unhealthy (like lechon kawali) while the ones that are healthy taste bland (he once had a soul-less lumpiang ubod from Max's). But I disagree -- I think he just hasn't seen enough variety to make a sound judgement. Wait until he tastes the yummy grilled seafood in Iloilo.
I am trying to locate a good Pinoy restaurant here in LA -- so far I've been to Max's (expensive), Goldilocks, Pinoy Pinay, Asian Noodles in Chinatown and this little grill place along San Fernando Mission. Any other suggestions?

4 comments:

  1. Have you tried Red Ribbon? The dinuguan is more or less seasoned well.
    I have not tried Luisa & Sons which I have heard good things about. They make Pinoy pizza (with adobo, etc). It's worth a try.

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  2. Talaga? I haven't seen a Red Ribbon anywhere... I will try Luisa and Sons at some point -- medyo malayo sa amin, eh. Thank you :)))

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  3. Salo-Salo. We have tried a hearty breakfast at their Asuza, Covina? branch and lunch at their Cerritos location.

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  4. There's that place in Artesia...the name escapes me now...Gerry's Grill (had to google, lol). Mostly grilled food but still quite unhealthy but yummy...

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