The thought of Filipino food is driving me crazy with craving these days. Maybe I'm just a little homesick, or perhaps just too excited about our upcoming trip to the Philippines. Hubby does not share my enthusiasm for Pinoy food -- he thinks the dishes that taste great tend to be unhealthy (like lechon kawali) while the ones that are healthy taste bland (he once had a soul-less lumpiang ubod from Max's). But I disagree -- I think he just hasn't seen enough variety to make a sound judgement. Wait until he tastes the yummy grilled seafood in Iloilo.I am trying to locate a good Pinoy restaurant here in LA -- so far I've been to Max's (expensive), Goldilocks, Pinoy Pinay, Asian Noodles in Chinatown and this little grill place along San Fernando Mission. Any other suggestions?
